Recipes Mike's Smokey Beef Meatballs For Subs for beginners

Mike's Smokey Beef Meatballs For Subs - Easy to do and Very moist even after warming up leftovers the next day!. Today I am sharing this Mike's Smokey Beef Meatballs For Subs! A quick and easy dinner that is ready in under 40 minutes!

You can cook Mike's Smokey Beef Meatballs For Subs with 40 Ingredients and 11 steps. See the following guide!

1. ● For The Meatballs [halved].
2. Kirkland Italian Style Beef Meatballs [no subs - excuse the pun].
3. ● For The Sauce & Seasonings.
4. 2 (24 oz) Cans Hunts Spaghetti Sauce [garlic & herb & mushroom].
5. 1/4 Cup Fresh Grated Parmesan Cheese.
6. 1/3 Cup Chopped Basil Leaves.
7. 3 Dashes Pepper Flakes.
8. 1 LG Bay Leaf.
9. 1/4 tsp Dried Italian Seasoning.
10. 1/4 tsp Fresh Oregano Leaves [minced].
11. 2 Dashes Dried Fennel Seeds.
12. to taste Fresh Ground Black Pepper.
13. 1/4 tsp Celery Salt.
14. 3 tbsp Granulated Sugar [or less ' add slowly & taste test].
15. ● For The Vegetables & Fruits.
16. 1 Medium Firm Tomato [chopped].
17. 1/2 LG White Onion [chopped].
18. 1/2 LG Green Bell Pepper [de-seeded - chopped].
19. 1/2 Cup Yellow Bell Pepper [de-seeded - chopped].
20. 5 Cloves Fresh Garlic [smashed & fine minced].
21. 1 Stalk Fresh Celery [thin sliced & minced].
22. 1 Can LG Black Olives [drained & halved].
23. 1 Cup Fresh Sliced Mushrooms.
24. 1 LG Jalapeño [de-seeded & minced].
25. 1/3 Cup Dehydrated Onions.
26. ● For The Bread Options [toasted].
27. as needed LG Fresh Hogie Rolls.
28. as needed LG Fresh Lobster Rolls.
29. as needed Softened Garlic Herb Butter.
30. ● For The Sides/Options [as needed].
31. Smoked Provolone Cheese [room temp].
32. Grated Mozzarella Cheese [room temp].
33. Shaved Parmesan Cheese [room temp].
34. Fine Minced Fresh Parsley [chilled].
35. Fine Shreadded Lettuce [chilled].
36. Slices Fresh Tomato [chilled].
37. Thin Sliced Red Onions [chilled].
38. Your Favorite Hot Sauce [shaken & chilled].
39. Pickled Yellow Pepperoncinis [chilled].
40. Pickled Jalapeño Peppers [chilled].

1. Add oil to a thick bottom pot. Chop all vegetables and add to heated pot. Sauté until vegetables are translucent. About 5 to 7 minutes..
2. Add your seasonings and spaghetti sauces. At simmer, cook for ten minutes longer. Stir occasionally. De-thaw your 2 pounds meatballs in the microwave..
3. In the meantime, butter and toast your hogies in oven at 350° for 5 minutes. Or, until browned and crispy. Add slices of Provolone Cheese to base of your warm toasted rolls. This will stop the bread from becoming soggy..
4. Add your meatballs and simmer 15 minutes longer uncovered. Stir occasionally. You'll want your sauce to thicken up a bit..
5. One of the best brands I've ever tasted!.
6. Cheeses required. Room temperature..
7. Chilled pickled Pepperoncini and Jalapeño Peppers pictured..
8. You can also serve these meatballs and sauce over noodles coated with garlic butter [or olive oil] once noodles are drained. It's a great way to keep your noodles fresh and toothy until served..
9. Serve your piping hot halved meatballs with chilled sides on a separate dish. Also, with ice cold beers in frosty frozen mugs..
10. Toast bread with 2 slices of Provolone. Add halved meatballs and grated melted Mozzarella on top..
11. Enjoy.