Recipes Mmm Egg Salad! delicious

Mmm Egg Salad! - Turned out great! Very moist.. Today I am sharing this Mmm Egg Salad!! A quick and easy dinner that is ready in under 30 minutes! Make your salad: Peel your eggs and chop them, placing them in a medium bowl. I cover my eggs in cold water and bring to a boil. This classic egg salad recipe can be enjoyed for breakfast on toast, or for lunch in a wrap, over I keep my egg salad pretty simple, a little mayonnaise, red onion, salt, pepper, paprika and some. This Egg Salad recipe is the best I've tasted, and I eat it all the time! Perfectly cooked hardboiled eggs, crunchy celery, briny cornichons, and fresh dill make for an egg salad that's flavorful, creamy, and full.

Once upon a time, as in yesterday, there was a family divided. They made their choices, they took sides. Neither would budge to accommodate the other.

You can cook Mmm Egg Salad! with 5 Ingredients and 4 steps. See the following guide!

1. 6 eggs, hard boiled.
2. 3 tsp sweet relish.
3. 1 tbsp mustard.
4. 1 pinch Tajin Seasoning.
5. 1/3 cup mayonnaise.

I go for egg salad when I want the simple, unchallenging comfort of nursery food. Unless of course I'm feeling a little reckless, in which case out comes the curry powder. But I'm getting ahead of myself. Mmm, if you let the salad sit for just a few minutes before serving, all the flavors will meld beautifully.

1. Hard boil eggs for 10 minutes. Tip on peeling after cooled: gently hit egg on counter on the top and bottom, then gently roll it back and forth putting slight pressure on the shell. Run under cool water and peel..
2. Slice/grate the eggs into a bowl. Eyeball the mayonnaise and mix in the mustard, relish, and Tajin. Use an egg beater to get rid of too big of chunks..
3. Add in salt and pepper depending on taste preferences.
4. Mix until well coated/tastes good :p don't be afraid to adjust the recipe..

I had this satisfying egg salad for lunch the other day. All I added was a small warm piece of pita bread. Deviled eggs on their own are great, but turning them into a salad brings the flavors of paprika, hot sauce, onions, and salt and pepper together for a versatile, transportable, end-of-summer dish. Pretty close to how I normally make it but the addition of the Worcestershire Nutritional Information. It is a great meal for a busy mom, because it is so easy to whip up in a pinch.