Recipes Mushroom Garlic Chicken with Arugula simple

Mushroom Garlic Chicken with Arugula - It was delicious !!!!! Easy to make and a crowd pleaser !!!. Today I am sharing this Mushroom Garlic Chicken with Arugula! A quick and easy dinner that is ready in under 40 minutes!

You can cook Mushroom Garlic Chicken with Arugula with 6 Ingredients and 3 steps. See the following guide!

1. 5 Tbsp vegetable oil, divided.
2. 6 boneless skinless chicken breast halves.
3. 6 slices swiss cheese.
4. 2 (8 oz) pkgs sliced fresh mushrooms.
5. 3 cloves garlic, minced.
6. 2 cups baby arugula.

1. Heat 3 tbsp oil in large skillet over medium heat. Season chicken with salt and pepper to taste. I also used Weber kick'n chicken seasoning..
2. Cook chicken 6 to 8 mins on each side until golden brown. Remove from heat to serving dish top with cheese and cover to keep warm..
3. Add remaining oil, mushrooms and garlic to warm skillet. Cook over medium heat 5 to 7 mins or until tender. Remove from heat. Stir in arugula (I used an arugula and spinach mix). Serve over chicken..