Recipes Mushroom spinach stuffed chicken delicious

Mushroom spinach stuffed chicken - It was delicious !!!!! Easy to make and a crowd pleaser !!!. Today I am sharing this Mushroom spinach stuffed chicken! A quick and easy dinner that is ready in under 30 minutes! Make this Spinach Mushroom stuffed Chicken that's a fast and easy low carb, GF dinner! Lets just take a moment to take a long. Spinach-Mushroom Stuffed Chicken Recipe photo by Taste of Home. Carefully loosen chicken skin on one side of each chicken breast half to form a pocket; stuff with spinach mixture. This video is about Spinach & Mushroom Stuffed Chicken Breash.

Spinach stuffed chicken breasts are low carb and so easy to make! This easy stuffed chicken breast recipe is going to be a new low carb family favorite! Season with salt and pepper to taste.

You can cook Mushroom spinach stuffed chicken with 9 Ingredients and 16 steps. See the following guide!

1. 2 large boneless skinless chicken breasts.
2. 6 1/2 oz bagged spinach.
3. 1 lb mushrooms.
4. 1 envelope hidden valley ranch powder package.
5. 1 tsp pepper.
6. 1 tsp salt.
7. 1 tsp onion powder.
8. 1 stick butter.
9. 1 tsp veggi oil.

Stuff each chicken breast with some of the mushroom mixture. If needed, use a wooden toothpick to keep the stuffing from falling out. Sprinkle the chicken with the seasoning mixture. Transfer spinach to a kitchen or a piece of cheese cloth.

1. Place mushrooms in crockpot on low.
2. In a large 12" pan put oil in and melt butter.
3. When melted stir in ranch packet.
4. Pour melted butter over mushrooms in crockpot and cook for 3 hrs on low.
5. After mushrooms are done remove from crockpot and let cool. (Save a few mushrooms and juices for later. No need to turn off crockpot).
6. Cook spinach in 12" pan while chopping mushrooms finely..
7. add mushrooms to spinach and finish cooking.
8. Remove mushroom spinach stuffing from heat and chop into smaller chunks.
9. Preheat oven to 300.
10. Use the pocket method on chicken to create the pouch for stuffing. I make the intro slit large enough for a spoon to get through..
11. Stuff the mushroom spinach stuffing in until you cant get any more in. I stuff with clean fingers to keep the slit small enough not to need to tie or toothpick the intro hole.
12. Heat the pan with oil and a bit of butter until it steams nicely.
13. Salt pepper and garlic powder all sides of chicken and brown all sides (about 1 min each side).
14. Remove browned chicken from pan and place them into a glass baking pan.
15. Put in oven and cook for about 2 hrs (cook chicken to at least 170 degrees) basting every 15 mins with the juices left over from crockpot mushrooms..
16. Cut into 1/2" slices and serve with a few leftover crockpot mushrooms.

Twist towel around spinach and wring it out until the spinach is very dry. Top the stuffed chicken breasts or sliced stuffed chicken breasts with generous spoonfuls of the sauce. Easy Chicken Breasts with Spinach and Mushrooms are in creamy Parmesan sauce. Cremini mushrooms in this chicken mushroom spinach combination taste amazing! They are simply the brown version of the common white.