Recipes Mushroom Swiss Chicken delicious

Mushroom Swiss Chicken - Easy to do and Very moist even after warming up leftovers the next day!. Today I am sharing this Mushroom Swiss Chicken! A quick and easy dinner that is ready in under 35 minutes!

You can cook Mushroom Swiss Chicken with 12 Ingredients and 11 steps. See the following guide!

1. 6 chicken breasts.
2. 3 green onions.
3. 1 Cup water.
4. 3 Tblsp butter.
5. 2 tsp chicken base (one bouilon cube).
6. 8 oz cream cheese.
7. small tub mushrooms.
8. small bag spinach.
9. Italian seasoning.
10. garlic powder.
11. black pepper.
12. 8 oz Swiss Cheese.

1. Preheat oven 375*.
2. In a 9x13 cake pan place chicken breasts in a single layer..
3. Add spinach and sliced mushrooms on top of the chicken..
4. Sprinkle with seasoning: Italian seasoning, garlic powder, black pepper.
5. In a microwave safe bowl heat water, butter, onions, and base..
6. Cut chunks of cream cheese in to warmed liquid..
7. Whisk liquid until well blended..
8. Pour liquid over spinach, mushrooms, and chicken..
9. Place a sheet of aluminum foil over the pan, but do not seal. Bake for 20 minutes..
10. Remove foil and bake for 20 minutes..
11. Sprinkle cheese over chicken, place back in there oven. Bake for 10 minutes, or until lightly browned..