My special Egg salad - Easy to do and Very moist even after warming up leftovers the next day!. Today I am sharing this My special Egg salad! A quick and easy dinner that is ready in under 45 minutes! We enjoy this egg salad as a stuffing for fresh tomatoes or a spread on sandwiches. It could even be used as a dip with your favorite crackers.—Judy Nissen, Sioux Falls, South Dakota. The Best Egg Salad Recipe is an easy favorite! Nothing is more picnic perfect than hard boiled eggs mixed with mayo and a pinch of mustard and of course crunchy with celery and green onions! Whether you make an egg salad sandwich or a healthy egg salad using lettuce or low carb wraps.
This Egg Salad recipe is the best I've tasted, and I eat it all the time!
Perfectly cooked hardboiled eggs, crunchy celery, briny cornichons, and fresh dill make I love keeping this egg salad on hand for easy protein that can be put on crackers, or made into sandwiches.
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You can cook My special Egg salad with 7 Ingredients and 1 steps. See the following guide!
Ingredients for My special Egg salad:
- 1/2 sliced red and green peppers.
- 1 grated carrot.
- 1 medium sliced tomato.
- Sliced cabbage.
- Fried egg.
- 3 table spoon mayonnaise.
- 2 table spoon salad cream.
Easy Keto Low-Carb Egg Salad is the perfect summer salad for any spread. This dish is made without avocado or pickles, but feel free to toss those in if you wish! This easy and delicious Frito Salad is a great accompaniment to a fun BBQ whether at your house or to take somewhere for everyone to enjoy. I just love a good egg salad sandwich: the creaminess of the eggs and mayo, the crunch of celery, the faint but not overwhelming tang of raw onion.
Step by step how to cook My special Egg salad:
- In a serving a bowl arrange all the veggies, fried egg,mayonnaise and salad cream mix.....Walla egg salad is ready enjoy yum yum yum....
I go for egg salad when I want the simple, unchallenging comfort of nursery food. Unless of course I'm feeling a little reckless, in which case out. Go classic, creamy, chunky, or hold the mayo. Check out the many ways to turn eggs into tasty sandwich fillings or cracker-toppers. This classic egg salad with chopped gherkins works well on sandwiches, crackers, in a lettuce cup, or in a tomato half.