Recipes One-Pan Sausage Spaghetti for beginners

One-Pan Sausage Spaghetti - It was delicious !!!!! Easy to make and a crowd pleaser !!!. Today I am sharing this One-Pan Sausage Spaghetti! A quick and easy dinner that is ready in under 20 minutes!

You can cook One-Pan Sausage Spaghetti with 10 Ingredients and 8 steps. See the following guide!

1. 2 tsp Olive oil.
2. 3-4 Sausages(whichever): Chopped.
3. 180 grams Spaghetti.
4. 2 cups water.
5. 2 pcs Garlic cloves Roughly chopped.
6. 1 onion finely chopped(simply blitz it in the mixer for a few seconds to save time).
7. 1/2 tsp Smoked paprika (Replace with Kashmiri red chilli powder if not available).
8. 4 tomatoes: pureed.
9. as required Dried oregano(Use fresh, if available).
10. to taste Salt.

1. Take a pan and add olive oil to it. Let it heat and then throw in the sausages..
2. After the sausages start to brown a little, add the roughly chopped garlic and cook till garlic goes brown and the sausages get a little crisp and brown..
3. Remove the sausages from the pan and place them in a container (Make sure that you do not remove the oil from the pan as it would have the garlic flavour infused and the fat from the sausages).
4. Add the pureed onion along with salt. This will help it to cook faster. After the onion starts to brown a little, add paprika and tomato puree..
5. Let it cook, till the sauce gets reduced to half. After which, simply break the spaghetti in half and put it in the pan along with 2-3 cups of water..
6. Allow the spaghetti to cook in the pan for 10-13 minutes. If the sauce gets very dry, simply add more water (Since the starch from the pasta remains in the sauce, it’ll be a nice and juicy spaghetti)..
7. Once the spaghetti is cooked, simply put in the sausages that were sauteed along with oregano and mix them well with the spaghetti..
8. Sprinkle some parmesan cheese if you please, or devour as it is!.