Recipes Paneer Ki Jalebi easy

Paneer Ki Jalebi - It turned out very good but i think i could have cooked it a little longer.. Today I am sharing this Paneer Ki Jalebi! A quick and easy dinner that is ready in under 40 minutes!

You can cook Paneer Ki Jalebi with 10 Ingredients and 24 steps. See the following guide!

1. 1 cup crumbled paneer or homemade chenna.
2. 1/4 cup plain flour or maida.
3. 1/4 cup milk.
4. 1/4 cup water.
5. 1/8 tsp turmeric powder.
6. 1 cup sugar.
7. 1/2 cup water.
8. 12-15 strands saffron.
9. 1 tsp lemon juice.
10. As required Oil or ghee for frying.

1. Gather plain four, water and an empty bowl at one place.
2. Now put the plain flour in the empty bowl.
3. Now add little water to the flour.
4. Mix them with a spoon.
5. Mix it nicely into a lump free smooth paste.
6. The paste should be medium thick in consistency.
7. Cover the bowl and keep it for half an hour.
8. In the meantime make sugar syrup of one string consistency, for this boil sugar and water on low heat, add lemon juice so that the impurities of sugar is removed and there is no crystalization of sugar. Add saffron strands also and cook until one string consistency, the sugar syrup is ready.
9. Now take 1 cup of crumbled paneer.
10. Now put this crumbled paneer in a plate.
11. Now mix the paneer with your palm very nicely for at least 5 minutes into a very smooth mixture.
12. Now place the smooth paneer mixture, the flour mixture and turmeric powder at one place.
13. Now add the flour mixture to the paneer mixture.
14. Add turmeric powder also and mix it with a spoon.
15. Mix it nicely into a smooth and medium thick batter, add little milk if required to adjust the consistency.
16. Now put oil in a kadai for deep frying, first on high flame then make the flame low.
17. Now pour batter in a bottle which has a nozzle.
18. Now start making jalebis in the hot oil, in circular motion, giving it the shape of a jalebi.
19. Make few jalebis at one time so as to maintain the oil temperature.
20. Fry them on low heat, by turning them at regular intervals, until becomes light brown.
21. When they are fried take them out on an absorbant paper.
22. Now put them in the warm syrup and let them there for a minute.
23. Then take them out in a serving plate and serve hot.
24. The closer look of the jalebis.