Paneer Rajgira Jalebi with Sitaphal Rabdi - Turned out great! Very moist.. Today I am sharing this Paneer Rajgira Jalebi with Sitaphal Rabdi! A quick and easy dinner that is ready in under 35 minutes!
You can cook Paneer Rajgira Jalebi with Sitaphal Rabdi with 9 Ingredients and 5 steps. See the following guide!
Ingredients for Paneer Rajgira Jalebi with Sitaphal Rabdi:
- 250 gms Paneer.
- 2 cups Rajgira aata.
- 50 gms khoya.
- 1/2 tsp baking soda.
- 5-6 chopped Pista.
- Ghee for frying.
- 2 cups sugar.
- 3 cups water.
- 1/2 tsp Cardamom powder.
Step by step how to cook Paneer Rajgira Jalebi with Sitaphal Rabdi:
- Grind the Paneer and khoya, add Rajgira aata, baking soda, cardamom powder. Add water and make a thick smooth batter..
- Take sugar and water and make chasni..
- Now in one bottle (tomatoe sauce bottle) fill the batter and heat ghee and make the jalebi's..
- After frying the jalebi's, add it in the chasni..
- Remove in serving dish and garnish with Pista and sitaphal rabdi..