Recipes Potato, Leek & Kale Soup at home

Potato, Leek & Kale Soup - . Today I am sharing this Potato, Leek & Kale Soup! A quick and easy dinner that is ready in under 30 minutes! Potato Leek Soup is a classic! Nothing's better than a bowl of hearty potato soup on a chilly day. To make this soup, cook chopped leeks in a little butter, then add diced potatoes, stock, and herbs. Whip up this simple soup as a starter for a dinner party or a light supper when Come home to a warming bowl of this filling, delicious Potato Leek Soup. Put the chicken stock, potatoes, leeks, celery, bay leaf and thyme in a large pot and sprinkle with salt and pepper.

Potato, Leek & Kale Soup Classic potato leek soup has all the comforts of cold weather-cooking wrapped into one — a good bit of butter, slightly How to Make Classic, Creamy Potato Leek Soup with a Handful of Pantry Staples. Leek and Potato Soup is a thick and creamy classic French Potato Soup that starts with garlic Leeks - essential for a LEEK soup!! 😂 Though if you are desperate to make this an leeks are. Buttery, creamy, and made oh-so fragrant with the help of thyme and chives, this potato leek soup is the perfect companion to any cold.

You can cook Potato, Leek & Kale Soup with 8 Ingredients and 2 steps. See the following guide!

Ingredients for Potato, Leek & Kale Soup:

  1. 3 x Large potatoes (around 500g), peeled and cubed.
  2. 1 x Tbsp olive oil.
  3. 15 g Butter.
  4. 5 x Leeks (around 500g), washed and sliced into half moons.
  5. 2 x Garlic cloves, sliced.
  6. 1 1/2 L Vegetable stock.
  7. 200 g Kale.
  8. 2 x Tbsp crème fraîche.

This delicious potato and leek soup comes together in just a few minutes. The best part: You can The enduring popularity of potato and leek soup is no mystery. Add the leeks to the potatoes, and using the same pan in which you cooked the leeks, scrape up the brown bits at the bottom of the pan with a mix of cream, garlic, thyme and nutmeg, pouring that over. Potato leek soup is the ultimate comfort food.

Step by step how to cook Potato, Leek & Kale Soup:

  1. Melt the butter in a large saucepan. Add the leeks, chopped potatoes and a pinch of salt, then cook gently for 10 mins until the leeks have softened. Stir in the garlic and cook for 1 more minute, then pour in the stock. Simmer for 10-12 mins until the potatoes are soft, then add the kale and cook for 2-3 mins to wilt..
  2. Stir in the crème fraîche, then blitz with a hand blender and season to taste..

Fragrant leeks are simmered with potatoes and chicken stock, then emulsified with cream. Potato Leek Soup is the ultimate comfort food. A mandoline will slice the potatoes quickly and to the exact same thickness, though a sharp knife will also work. Remove the lid from the leeks, turn up the heat and cook off any excess liquid. Potato Leek Soup is a simple, flavorful soup that is total comfort food.