Quick and easy creamy mushroom chicken - It turned out very good but i think i could have cooked it a little longer.. Today I am sharing this Quick and easy creamy mushroom chicken! A quick and easy dinner that is ready in under 15 minutes! How to prepare delicious quick easy creamy chicken, cheesy, mushroom and broccoli casserole goodness Friday night meal or anytime Other meals I have made. Stir in half and half Easy and quick meal. I used shredded rotisserie chicken,homemade broth, shallots and baby bella mushrooms. Creamy mushroom chicken is the perfect recipe when you need dinner on the table fast. Delicious, easy and a guaranteed family favorite!
Creamy mushroom-anything is pretty much a constant in our house.
This creamy mushroom chicken recipe has the most deliciously tender pan-fried chicken smothered in a garlicky mushroom sauce.
It's quick and easy - it can be on your table in half an hour.
You can cook Quick and easy creamy mushroom chicken with 11 Ingredients and 6 steps. See the following guide!
Ingredients for Quick and easy creamy mushroom chicken:
- 1 red onion.
- 2 cloves garlic.
- 250 g mixed mushrooms.
- 2 tsp Dijon mustard.
- 2 tbsp creme fraiche.
- 2 tsp oregano (I did 1 of dried and 1 of fresh).
- 2 medium chicken breasts cut into strips / bite sized pieces.
- 2 large handfuls of spinach.
- 1 tbsp olive oil.
- Seasoning.
- Rice to serve.
My creamy chicken recipes are some of my readers' favorites. A simple pan sauce saves the day in this quick and easy Creamy Garlic Mushroom Chicken! Recipe: Creamy Parmesan Garlic Mushroom Chicken. It draws inspiration from classic cream of mushroom chicken, with a serious grown-up twist that ditches the canned soup, tosses in plenty of garlic and salty Parm, and still finishes with the luxe, creamy sauce you expect.
Step by step how to cook Quick and easy creamy mushroom chicken:
- Slice the onion and mushrooms (chunky as they’ll shrink) and crush the garlic..
- Head 1 tbsp olive oil in a pan over a medium heat and add the onion and garlic. Cook until soft. Then add the chicken and cook for 3 minutes. Add the mushrooms and oregano and cook for another 2 minutes..
- Add the Dijon mustard, creme fraiche and seasoning. Stir until you’ve got a nice combined sauce and cook for another minute..
- Put your rice onto cook (I cheated and used a wholegrain microwave rice pouch) but normally I would cook it fresh..
- Returning to your chicken mixture, add your green veg and cook for another 1-2 minutes..
- Remove from the heat and serve with rice..
This creamy chicken and mushroom dinner for two is really satisfying, but surprisingly low in calories. Every bite is so juicy and tender. This chicken and mushrooms recipe is unbelievably easy and is sure to become a new favorite! This post may contain affiliate links. Fried chicken served with a mushroom cream sauce.