Recipes Quick christmas cake simple

Quick christmas cake - It was delicious !!!!! Easy to make and a crowd pleaser !!!. Today I am sharing this Quick christmas cake! A quick and easy dinner that is ready in under 40 minutes! Are you new to baking and looking for quick and easy Christmas cake recipes? Well, you have come to the right place. See more ideas about Cake, Christmas cake decorations and Christmas cake designs. Take your Christmas cupcakes to the next level with a frosting made using our festive spice. Bake to impress with this stunning edible centrepiece - perfect for a Christmas party buffet, or as an.

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You can cook Quick christmas cake with 19 Ingredients and 9 steps. See the following guide!

1. 1 cup whole wheat flour.
2. 1/2 cup oil.
3. 3/4 cup brown sugar(used dermera).
4. 1 tbsps sugar powder (optional).
5. 1 tbsps honey.
6. 1 tbsp jam.
7. 1 cup mixed dry fruits (cashews,almonds,raisins,tuti fruiti etc).
8. 1 tsp baking powder.
9. 1/4 tsp baking soda.
10. Zest of half a lemon and /or an orange.
11. 1/2 cup+2tbsp curd.
12. 1 tsp vanilla extract.
13. Pinch salt.
14. 1/2 cup water.
15. All spice powder :.
16. 1/4 tsp ginger powder.
17. 1/4 tsp cloves powder.
18. 1/4 tsp cinnamon powder.
19. 1 Pinch nutmeg powder.

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1. First take a sauce pan and add the water,sugars,dry fruits leaving the nuts.keep it to boil on medium flame till the dry fruits swell and liquid reduces a little.
2. Now add the lemon or orange zest or both if using. Mix well.Switch of the gas and let it cool completely.
3. In the mean while preheat oven to 180°. Grease and dust your loaf pan with oil and flour. Used a 8 × 4 1/2 inches loaf pan here. Seive the flour with salt,baking soda,baking powder atleast 3 from a sufficient height to incorporate air. Mix the nuts in the flour..
4. Now add the oil,spice powders,vanilla extract,jam,honey and curd. Whisk well..
5. Now add the flour in batches to the wet mixture and fold gently..
6. Mix well with a spatula.It will be a thick batter.scoop it in the prepared tin.evenly spread with the spatula..
7. Now place in the preheated oven reducing the temperature to 170 ° for 50 to 55 minutes. Do check with skewer in the last 10 to 12 minutes for doneness..
8. A perfectly baked cake. Now leave In the tray for 5 minutes.Then de mould on a cooling rack. Cool completely before slicing..
9. Slice and enjoy it warm or cold..

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