Roasted Zucchini and Red Potatoes - It turned out very good but i think i could have cooked it a little longer.. Today I am sharing this Roasted Zucchini and Red Potatoes! A quick and easy dinner that is ready in under 20 minutes!
You can cook Roasted Zucchini and Red Potatoes with 7 Ingredients and 11 steps. See the following guide!
Ingredients for Roasted Zucchini and Red Potatoes:
- 6 baby red potatoes.
- 2 medium zucchini.
- 1 tbsp olive oil, extra virgin.
- 2 tbsp unsalted butter, melted.
- 1/2 tsp garlic salt.
- 1/2 tsp dry basil.
- 1/4 tsp cayenne pepper.
Step by step how to cook Roasted Zucchini and Red Potatoes:
- Chop red potatoes into quarter's..
- Cut the ends of the zucchini off and chop zucchini into half moons about 1/2 inch thick..
- In a small bowl mix together below seasonings..
- Preheat oven to 450 degree's.
- Using a large pot, in salted water, boil red potatoes for 5-10 minutes until fork tender..
- Drain potatoes and spread on baking sheet with chopped zucchini..
- Mix melted butter and olive oil together and drizzle over potatoes and zucchini..
- Take the bowl of mix seasoning and using a pinch at a time, sprinkle seasoning mix over potatoes and zucchini..
- Place in oven and roast for 20 minutes..
- Turn on broil and broil (7 inches below coil) for 10 minutes..
- let cool for 3 minutes and serve!.