Russian Salad - Easy to do and Very moist even after warming up leftovers the next day!. Today I am sharing this Russian Salad! A quick and easy dinner that is ready in under 20 minutes!
You can cook Russian Salad with 16 Ingredients and 5 steps. See the following guide!
Ingredients for Russian Salad:
- 1-1/2 cup Macaroni.
- 70 g cabbage.
- 300 g boneless chicken.
- 2 small apples.
- 1/2 cup canned pineapple.
- 100 g potatoes.
- 1 cup cream.
- 1/2 cup Mayonnaise.
- 2 eggs.
- 1 tsp black pepper.
- Salt as required.
- 2 tbsp milk.
- 1 cup water.
- 1 tsp ginger garlic paste.
- 1 tsp vinegar.
- 2 tsp sugar powder.
Step by step how to cook Russian Salad:
- First of all boil take water in a pan. Add chicken, ginger garlic paste, vinegar and salt and cook it from 10-12 minutes. When cooked take it out and put aside..
- Also boil Macaroni, potatoes and eggs in separate pans. Peel off potatoes and eggs. Rins Macaroni with cold water and keep all aside..
- Chop chicken, potatoes, eggs, apples, pineapple and cabbage in small size, neither fat nor too thin..
- Now in a bowl take mayonnaise, cream, milk, salt, and mix it. Then add all ingredients one by one and mix well..
- Now yummy salad is ready, sprinkle black pepper and serve it๐..