Salmon, Chips and Pea - Turned out great! Very moist.. Today I am sharing this Salmon, Chips and Pea! A quick and easy dinner that is ready in under 45 minutes! Serve this smoked salmon frittata for a simple supper. Add peas and broccoli to help you on your way to five a day. A tasty nutritious meal that costs Spread the chips on a large baking tray in a single layer, drizzle with oil, then season well with salt and pepper. Salmon Steak with Chips and Peas. Our quick and easy grilled salmon recipe is made with Indian tandoori paste and served on a bed of mushy peas - with a twist.
Baked Salmon Fish & Chips and Yogurt-Based Tartar Sauce.
Cut your salmon into strips and place the strips in the bowl with the batter; use your hands to put a thick layer of batter on each strip.
Preheat the broiler in your oven.
You can cook Salmon, Chips and Pea with 4 Ingredients and 2 steps. See the following guide!
Ingredients for Salmon, Chips and Pea:
- Salmon.
- Chip.
- Green Pea.
- Corn.
Whisk together the salt, pepper, paprika and garlic powder. Rub it all over the salmon and place it on a baking sheet. This easy recipe is made with canned salmon and peas in a milk gravy. Serve on toast or saltine crackers for a quick tasty meal.
Step by step how to cook Salmon, Chips and Pea:
- Fry salmon and chips for 20 minutes.
- Boil green pea and corn for 5 minutes.
Stir in the peas, and let the mixture heat back up to a simmer while stirring constantly. Mix in the salmon, and season with salt and pepper to taste. This satay and peanut sauce combination goes so well with salmon that it's great all on its own. I also love it over ramen noodles (I made a simplified version of Ginger Scallion Noodles, and piled the salmon right on top.) Adaptation can be a very good thing. In a food processor puree scallops and peas until the mixture is almost smooth.