Sattu Christmas cup cake - It turned out very good but i think i could have cooked it a little longer.. Today I am sharing this Sattu Christmas cup cake! A quick and easy dinner that is ready in under 35 minutes!
You can cook Sattu Christmas cup cake with 11 Ingredients and 8 steps. See the following guide!
Ingredients for Sattu Christmas cup cake:
- 2 cup sattu aata.
- 1.5 cup brown sugar.
- 3/4 cup oil.
- 3/4 cup curd.
- 1/2 tsp Baking powder.
- 1.5 tsp baking soda.
- 1/2 tsp cinnamon powder.
- 1/2 tsp ginger powder.
- 1 tsp Vanilla essence.
- 1/2 cup nuts(walnuts, almonds, raisins, apricots, fig, dates).
- 1/2 cup juice (mix fruits or orange).
Step by step how to cook Sattu Christmas cup cake:
- Soak all dried fruits in fruit juice for 2 hours..
- Sieve all dry ingredients in a bowl sattu, baking soda and powder, cinnamon powder, ginger powder..
- Add soaked dried fruits along with half quantity of almonds and walnuts.
- Mix brown sugar, oil, and curd in other bowl.
- Add both dry and wet ingredients to form a thick batter. Add little milk, if batter gets too thick..
- Grease a cup cake and pour the cake batter in it. Sprinkle sunflower seeds and cherry on top of the batter..
- Bake the cup cake in 180°c preheat oven for 15 min..
- Cool it and serve..