Sausage, Shrimp and Tortellini - . Today I am sharing this Sausage, Shrimp and Tortellini! A quick and easy dinner that is ready in under 25 minutes! See what smoked sausage can do for a savory, spicy Cajun classic. This tortellini with sausage recipe is a quick, easy, flavorful, and comforting dinner that's made all in one pan! How to make this Italian sausage tortellini skillet. Crumble the sausage meat into a skillet and brown it; Add the garlic, broth, tomatoes, cream, and tortellini to the pan; simmer until pasta is. Cook the tortellini by following the package directions; drain and set aside.
In a big skillet over medium-high heat, melt the butter.
Add in the shrimp, shallot, and basil.
Add tortellini and parmesan cheese; toss; season with salt and pepper if desired, then serve.
You can cook Sausage, Shrimp and Tortellini with 7 Ingredients and 4 steps. See the following guide!
Ingredients for Sausage, Shrimp and Tortellini:
- 32 oz chicken stock.
- 1 lb sausage (your choice).
- 1 lb Shrimp ((cooked in old bay seasoning).
- 1 small onion (diced).
- 1 can diced tomatoes(basil, garlic, & oregano).
- 20 oz Tortellini (your choice).
- 8 oz Cream Cheese (cut in chunks).
I had frozen tortellini and sausage in the freezer, so dinner just about made itself. I brought the liquids to a gentle bubble, added the fresh tortellini and a heap of spinach, and then just let it go for a bit — but not for too long because we were hungry and I am very impatient when it comes to food. If preferred, hot Italian sausage can be substituted for the mild Italian sausage. Grated Parmesan cheese makes a nice garnish for this soup.
Step by step how to cook Sausage, Shrimp and Tortellini:
- Brown onion with sausage, then drain..
- Cook shrimp in sauce pan til pink, cool. Set aside..
- Put everything in the crock pot (except shrimp) on low and stir..
- Cook 1hours and stir. Cook 1 more hours. Add shrimp last 15 minutes. Eat!.
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