Recipes Sausage Spinach Frittata at home

Sausage Spinach Frittata - It turned out very good but i think i could have cooked it a little longer.. Today I am sharing this Sausage Spinach Frittata! A quick and easy dinner that is ready in under 15 minutes!

You can cook Sausage Spinach Frittata with 9 Ingredients and 7 steps. See the following guide!

1. 8 eggs.
2. 80 ml heavy cream.
3. 100 gr shreded mozzarella.
4. to taste salt, freshly ground black pepper, and red pepper flakes.
5. 4 pcs beef sausages, cut half lengthwise, sliced.
6. 100 gr grape tomatoes/cherry tomatoes, cut half.
7. 50 gr baby spinach.
8. 1/2 onion, minced.
9. 2 Tbsp olive oil.

1. In a bowl, add eggs, heavy cream, salt, black pepper, red pepper flakes, and mozzarella cheese. Whisk well..
2. Heat the olive oil in a skillet. Sauté onion until fragrant..
3. Add sausages. Then the tomatoes. Cook until the tomatoes a bit soft..
4. Add baby spinach. Mix well..
5. Turn off the stove. Add eggs batter. Mix well..
6. Bake in the preheated oven 375 F/190 C for 15 minutes. Remove from the heat..
7. Serve with toast or your favorite fruits. Yum! 😋.