Recipes skye's parmesan pasta with sausage & zucchini for beginners

skye's parmesan pasta with sausage & zucchini - Easy to do and Very moist even after warming up leftovers the next day!. Today I am sharing this skye's parmesan pasta with sausage & zucchini! A quick and easy dinner that is ready in under 25 minutes! Sausage Parmesan Pasta Recipes on Yummly Grilled Sausage And Pesto Pasta, Italian Sausage With Pasta And Herbs, Sausage, Brussels, And Parmesan Pasta. Spicy Parmesan-Garlic Zucchini Pasta with Sausage and KalettesInspiralized. garlic cloves, red pepper flakes, sweet onion, grated. This spicy Italian sausage pasta recipe is fast, easy, and uses minimal ingredients. It's the perfect weeknight dinner that tastes like it came from a This pasta recipe is ideal for those sausage and carb lovers out there (like me), naturally.

Spicy Italian sausage, tomatoes, garlic, cream, lots of parmesan. Pasta tossed in a mushroom cream sauce flavored with Italian sausage, all baked in a cast iron skillet with a crispy seasoned breadcrumb topping. They get finished in a simple creamy sauce flavored with Parmesan cheese.

You can cook skye's parmesan pasta with sausage & zucchini with 9 Ingredients and 10 steps. See the following guide!

1. 6 oz sausage (for this recipe I like Johnsonville's 3 cheese sausage, but use your fav).
2. 1 1/2 cup sliced zucchini (about 2 small).
3. 1 small onion sliced.
4. 2 tbsp olive oil.
5. 1/2 tsp red pepper flake.
6. 1 salt and pepper to taste.
7. 1/2 cup grated parmesan cheese (plus a little more for garnish).
8. 1 1/2 cup grape tomatoes, sliced in half.
9. 1 1/2 cup uncooked whole grain pasta (I like rotini or penne... and you can use reg pasta also).

Add some pasta, top it all of with crisp bread crumbs, bake it directly in the cast. This sausage garlic Parmesan pasta recipe will become a family favorite. My family loves any recipes that have pasta in it, and I love coming up with new ideas to tempt them and see if my latest creation makes their favorite list! Remove the sausage and drain; discard any fat left in the skillet.

1. in medium pot, bring 2 quarts water to boil... then salt it..
2. in a nice size skillet, heat your oil on medium heat..
3. drop in your pasta at the same time you start to sautee your onion..
4. after a few minutes... add in your sausage and red pepper flake... cook for a few minutes..
5. remember to stir your pasta..
6. add your zucchini to the skillet and salt and pepper..
7. turn the heat under the skillet down to low and take about a cup of the pasta water and add it to the skillet to start making your parmesan sauce... stirring consistently, add in your cheese. if your skillet seems to dry, don't be afraid to add more water. you want a little extra water in the skillet. .. because your pasta will soak it up..
8. when your pasta is a minute or so from being "done"... drain it and add it to the skillet. .. stirring to incorporate..
9. at this point you want to add the tomatoes... and maybe a bit more cheese *grins*.
10. plate it up immediately. .. and enjoy..

Add the butter and olive oil to the skillet and place the pan over medium heat. Add the cream cheese to the tomato sauce mixture and add salt to taste; stir until cream cheese has melted. Combine the hot drained pasta with the sauce. I like cooking the sausages twice for this pasta dish: first as links, to firm them up; then as coins, which get good and crisp in a melting knob of butter, releasing fat that, with a few leaves of sage and a splash of the water in which you cooked the pasta, makes for a terrific sauce for the pound of orecchiette in. I also tried this with and without Parm Cheese and I can't believe as a major cheese lover that I am even typing this (putting hand over mouth) but I felt it was better with out the parmesan.