Slow cooker Chicken and Mushroom Soup - Turned out great! Very moist.. Today I am sharing this Slow cooker Chicken and Mushroom Soup! A quick and easy dinner that is ready in under 25 minutes!
You can cook Slow cooker Chicken and Mushroom Soup with 10 Ingredients and 4 steps. See the following guide!
Ingredients for Slow cooker Chicken and Mushroom Soup:
- 1 large chicken breast.
- 1 white onion.
- 1/2 packet mushrooms.
- 1/4 tub low fat soft cheese.
- 1 table spoon dried Thyme.
- 1 tspn Salt.
- 1/2 tbspn Pepper.
- 2 chicken stock cubes.
- 1 litre water.
- 1/2 tbspn garlic powder.
Step by step how to cook Slow cooker Chicken and Mushroom Soup:
- Add whole chicken breast along with the other ingredients, excluding only the soft cheese, to the slow cooker..
- Put slow cooker on high for 5 hours.
- Shred up the chicken with forks and mix in the soft cheese..
- You can enjoy as a broth or I prefer to blend using a blender for a smoother texture..