Recipes Slow Cooker Lentil Soup at home

Slow Cooker Lentil Soup - Easy to do and Very moist even after warming up leftovers the next day!. Today I am sharing this Slow Cooker Lentil Soup! A quick and easy dinner that is ready in under 45 minutes!

You can cook Slow Cooker Lentil Soup with 12 Ingredients and 1 steps. See the following guide!

1. 3 Carrots chopped.
2. 2 Ribs of celery chopped.
3. 1 Onion chopped.
4. 3 Garlic cloves pressed.
5. 8 cup of veg or chicken broth.
6. 1 bag of dry lentils, rinsed.
7. 1 tsp dried thyme.
8. 2 Dry bay leaves.
9. 2 Cubed red potato.
10. 1 bunch of spinach or kale chopped.
11. 2 tbsp tomato paste diluted in 1/4 cup water or broth.
12. 1 Salt and pepper.

1. Put all the ingredients (Except the spinach,kale,salt and pepper) in the slow cooker give it a stir and cover. Set cooker to high and cook for 5-6 hours. About 15 minutes before serving add the spinach or kale (or both) salt and pepper. Remove bay leaves before serving. This is a fantastic make ahead meal. It is better the next day. It freezes well too. If the lentils thicken just add broth to desired consistency. Serve with a sandwich or it is a healthy meal on its own. Enjoy!.