Soy Spaghetti Meatballs,& Peppers - . Today I am sharing this Soy Spaghetti Meatballs,& Peppers! A quick and easy dinner that is ready in under 35 minutes!
You can cook Soy Spaghetti Meatballs,& Peppers with 10 Ingredients and 4 steps. See the following guide!
Ingredients for Soy Spaghetti Meatballs,& Peppers:
- 2 lbs ground beef.
- 2 lbs spaghetti.
- 1 lg. yellow onion (chopped).
- 6 sm Portobello mushrooms (chopped).
- 1 halves each yellow & red bell peppers (chopped).
- 2 garlic cloves (chopped).
- Kikkmon soy sauce.
- kosher salt.
- course black pepper.
- olive oil.
Step by step how to cook Soy Spaghetti Meatballs,& Peppers:
- In a lg pot add, water and, kosher salt then boil add pasta give a quick stir cover and, let boil..
- In a lg skillet add, olive oil, onions, garlic, peppers,soy sauce mushrooms let cook down.
- Season beef with salt and, pepper then, add them to skillet cook them through drain and, add them to the soy mixture.
- Saving some of the pasta water drain spaghetti then, gradually add spaghetti mix well spaghetti should turn brown from soy sauce, enjoy..