Spaghetti Bologna - It was delicious !!!!! Easy to make and a crowd pleaser !!!. Today I am sharing this Spaghetti Bologna! A quick and easy dinner that is ready in under 45 minutes!
You can cook Spaghetti Bologna with 14 Ingredients and 5 steps. See the following guide!
Ingredients for Spaghetti Bologna:
- 250 g ground beef.
- 500 g spaghetti.
- 3 tomatoes (boiled).
- 1 can mushroom (thinly sliced).
- 1/2 bottle tomato sauce.
- 1/2 can tomato juice.
- 1/2 onion (chopped).
- 4 garlic (chopped).
- 2 tbsp margarine.
- 2 tsp oregano.
- Finely grated parmesan cheese.
- Salt.
- Sugar.
- White pepper.
Step by step how to cook Spaghetti Bologna:
- Melt margarine in a pan, sautee onion and garlic until golden brown and fragrance..
- Put ground beef in, when it is almost cooked, add the tomato juice, tomato sauce and canned tomato in..
- Season with salt, oregano, sugar, pepper and taste..
- Put the mushroom in and add some water. Let it boil and simmer..
- Sprinkle parmesan cheese right before eating..