Recipes Spaghetti jollof and beef sausage easy

Spaghetti jollof and beef sausage - Easy to do and Very moist even after warming up leftovers the next day!. Today I am sharing this Spaghetti jollof and beef sausage! A quick and easy dinner that is ready in under 35 minutes! I just filmed this a few minutes ago and could not wait to show you! I'm so excited about this Jollof Spaghetti because I LOVE IT! Making Jollof Spaghetti is almost the same as making the Nigerian Jollof Rice, I only add a little twist to this recipe to make it a more suited. Brown ground beef, season to taste with salt and pepper, drain and set aside. Cut link sausage up into meatball size pieces, brown, drain, and set aside.

If making sauce for lasagna, remove sausage from casings and brown with the ground beef. Jollof spaghetti is very popular Nigerian dish. This simple but tasty food is well combined with different ingredients.

You can cook Spaghetti jollof and beef sausage with 14 Ingredients and 10 steps. See the following guide!

1. 2 packs Spaghetti.
2. 1 pack beef sausage.
3. 4 big bulbs fresh tomatoes.
4. Fresh chilli pepper.
5. 4 big scotch bonnet pepper (tatashe).
6. 1 medium tin tomatoes puree.
7. Vegetable oil.
8. Green pepper.
9. Carrot.
10. Green Peas/beans.
11. 1 large onion bulb.
12. Crayfish (optional).
13. Salt.
14. Spices.

This time we will tell you how to prepare it with corned beef. The world jollof can be translated as "one pot". The dish is popular in West Africa. There are many types of such dish, you.

1. Blend the fresh tomatoes, peppers together and set aside.
2. Parboil Spaghetti (optional).
3. Chop vegetables,onion etc.
4. Put pot on heat.add vegetable oil allow to heat.add some spices,chopped onion and fry on low heat for some minutes..
5. Add tomatoes puree and turn consistently to prevent burns.turn and leave on heat till tomatoes is almost dry and separates from oil looking very reddish😆.
6. Add blended fresh tomatoes,peppers and allow to fry. Add spices,salt.
7. Pour in your Spaghetti turn with a wooden spatula or turning stick to prevent burning.cover and allow to cook on medium heat.
8. Check from time to time to know if to add little water or not.check for salt and spices.when almost dry,add your chopped vegetables and cover..
9. When dry you can turn to allow a small amount of burning and cover for 5 minutes. Then turn off gas..
10. To fry the beef sausages:heat up small vegetable oil in a frying pan,add sausages in batches and fry. remember to turn and fry both sides.wont tke up to 5 minutes to fry a batch. Enjoy.

A red sauce combining Italian sausage and ground beef for your favorite pasta. Method: Heat pan over medium high heat until hot and then add oil. Add chopped onion and garlic and saute until tender and starting to Swirl to coat and then add the sausages. Remove sausages when all sides turn golden brown. Dish spaghetti jollof unto a plate when well.