Spaghetti with Meat Sauce - Easy to do and Very moist even after warming up leftovers the next day!. Today I am sharing this Spaghetti with Meat Sauce! A quick and easy dinner that is ready in under 35 minutes!
You can cook Spaghetti with Meat Sauce with 12 Ingredients and 5 steps. See the following guide!
Ingredients for Spaghetti with Meat Sauce:
- 1 lb spaghetti.
- 1 lb ground beef.
- 1 onion.
- 4 garlic cloves, minced.
- 8 button mushrooms, sliced.
- 28 oz canned diced tomatoes (2 cans).
- 15 oz tomato sauce (1 can).
- 6 oz tomato paste (1 can).
- 2 tsp dried oregano.
- 2 tsp dried basil.
- to taste Kosher salt, pepper.
- Grated parmesan cheese (optional).
Step by step how to cook Spaghetti with Meat Sauce:
- In a large pot, heat olive oil and add garlic, onions, and mushrooms. Toss gently for a few minutes until vegetables are softened.
- Add ground beef and season beef with salt and pepper. Sear until meat is browned..
- Drain grease from the pan, then add diced tomatoes, tomato sauce, tomato paste, oregano, and basil. Stir until combined, then simmer for at least an hour.
- Cook spaghetti per boxed instructions. Drain pasta, then add to meat sauce..
- Serve hot and top with fresh grated parmesan cheese.