Recipes Spicy Sausage Ragu Pasta tasty

Spicy Sausage Ragu Pasta - . Today I am sharing this Spicy Sausage Ragu Pasta! A quick and easy dinner that is ready in under 30 minutes! Learn how to make a Spicy Sausage Ragu Pasta Sauce Recipe! I hope you enjoy this Penne Pasta with Sausage Ragu Recipe! Spicy Italian sausage kicks up simple tomato sauce for a zesty and flavorful pasta dinner. "With all the options for different kinds of sauces and types of sausage, it goes without saying that you can embellish this a hundred different ways, and I hope you do." Ready to spice it up? RAGÚ® Spicy Italian Style spaghetti sauce is simmered like a traditional sauce, then coupled with red pepper flakes to craft a spicy tomato sauce that adds just the right amount Just the right amount of spiciness. Contains one and a half servings of veggies in every ½ cup of sauce.

When it comes to this penne pasta with spicy sausage ragu recipe, we aren't just cheating a little, were cheating all over the place. Really, that's it - brown and simmer. Oh, you do have to boil some penne pasta, but I think you can find a way to work that into your busy schedule.

You can cook Spicy Sausage Ragu Pasta with 16 Ingredients and 7 steps. See the following guide!

1. 1 tbsp olive oil.
2. 300 g pork sausages, casings removed.
3. 1 onion, finely chopped.
4. 1 carrot, finely chopped.
5. 1 celery stick, finely chopped.
6. 2 garlic cloves, finely chopped.
7. 1 fresh chilli, finely chopped.
8. 400 g tin of chopped tomatoes.
9. 1 tsp soft brown sugar.
10. 1 tsp tomato puree.
11. 1 tbsp balsamic vinegar.
12. Splash red wine.
13. 1 tsp dried chilli flakes (adjust according to your preference).
14. 400 g fusilli or spirali pasta.
15. Basil.
16. Parmesan.

This spicy sausage and tomato ragu with spirali pasta is a flavour-packed dish that's sure to be a family favourite. The spicy sausage adds a lot of flavor to the ragu, and I found it very quick and easy to prepare. Any short, tubular pasta will work with this meaty ragu--just make sure to cook it al dente for texture. Purée tomatoes with juices in processor; set aside.

1. Heat up the olive oil in a large non-stick pan. Once the oil is hot, add the sausages and fry for a couple of minutes. Add the chopped onion, garlic, celery, carrot and chilli to the sausages and fry on a low/medium heat until the onion and celery are transparent and soft..
2. Add the tin of chopped tomatoes. Add some water to the empty tin and swish around to use up the excess tomato sauce and add to the sauce. Add the brown sugar, tomato puree, balsamic vinegar, chilli flakes and red wine to the sauce. Stir and then leave to simmer and reduce (no lid and stir only occasionally)..
3. While the sauce is simmering, put a large pot of water on to boil. Add salt to season the water..
4. Once the water has reached boiling point, add the dried pasta and cook according to packet instructions (usually 9-11 mins)..
5. Finely chop a couple of handfuls of basil and add to the sauce. Keep some aside to sprinkle over the final dish..
6. Using a spoon or ladle, take a couple of spoonfuls of the starchy water from the boiling pasta and add to the sauce. This will add liquid whilst helping to thicken the sauce. The sauce should now be a good consistency (you can check by seeing if it covers the back of a wooden spoon)..
7. Once the pasta has cooked, drain and add to the sauce. And mix in. Serve in bowls with grated parmesan and the remaining basil sprinkled over the top. Bon appetit!.

Like Shredded Beef Ragu, cooking this sausage pasta sauce long and slow gives it time to develop deep, complex flavours. Indulge in a full Italian banquet by adding a Italian Sausage Ragu Sauce. I know I shared a Salmon Alfredo Pasta last week, but patience has never been my strongest virtue. A simple baked pasta dish in spicy Italian sausage ragu becomes something special when you use fresh cheese tortellini. Transfer the sausage to a bowl, straining off any fat if necessary.