Recipes Stuffed Chicken Breast simple

Stuffed Chicken Breast - . Today I am sharing this Stuffed Chicken Breast! A quick and easy dinner that is ready in under 45 minutes!

You can cook Stuffed Chicken Breast with 15 Ingredients and 5 steps. See the following guide!

1. 2 Chicken Breast Skinless Boneless,.
2. 1 TSP Smoked Paprika,.
3. 1 TSP Garlic Powder,.
4. 1 TSP Onion Powder,.
5. Pinch Sea Salt,.
6. Pinch White Pepper,.
7. Pinch Dried Mushroom Powder,.
8. 60 g Cream Cheese Preferably Philadelphia,.
9. 20 g Parmigiano Reggiano Freshly Grated,.
10. 15 g Kewpie Mayo,.
11. 40 g Spinach Finely Chiffonade,.
12. 3 Clove Garlic Finely Minced,.
13. Pinch Chili Flakes,.
14. Red Chili Deseeded Thinly Sliced, For Garnishing.
15. Green Chili Deseeded Thinly Sliced, For Garnishing.

1. Preheat oven to 200 degree celsius or 400 fahrenheit. Place chicken breast on a working surface. Cover with cling film. Using a meat mallet or a rolling pin, gently pound the chicken until even thickness..
2. Slit a hole lengthwise on the chicken breast. Using a fork, gently poke the chicken breast with some holes. This will allow even baking. In a small bowl, add paprika, garlic powder, onion powder, salt, pepper and mushroom powder. Mix to combine well. Mix, mix, mix..
3. Rub the chicken well with the spices and seasonings. Set aside. In another bowl, add cream cheese, parmigiano, mayo, kale, garlic and chili flakes. Mix to combine well..
4. Stuff this cheese mixture into the hole of the chicken breast. Transfer onto a baking tray lined with parchment paper. Wack into the oven and bake for 20 mins or until browned..
5. Rotate the tray at halfway mark for evening browning. Remove from the oven and transfer onto a serving plate. Sprinkle chilies over the top. Serve immediately..