Recipes #Sweet Potato Jalebi/ Ranga aloo'r jilapi easy

#Sweet Potato Jalebi/ Ranga aloo'r jilapi - Easy to do and Very moist even after warming up leftovers the next day!. Today I am sharing this #Sweet Potato Jalebi/ Ranga aloo'r jilapi! A quick and easy dinner that is ready in under 45 minutes!

You can cook #Sweet Potato Jalebi/ Ranga aloo'r jilapi with 10 Ingredients and 5 steps. See the following guide!

1. 2 cups boiled sweet potato.
2. 1/2 cup refined flour/ maida.
3. 1/2 cup semolina/ suji.
4. 2 tbsp ghee.
5. 2 tbsp milk powder.
6. 1/4 tsp baking soda.
7. 2 cups sugar.
8. Few strands of saffron.
9. 1 tbsp lemon juice.
10. 1 tsp cardamom powder.

1. Take boiled mashed sweet potatoes, with it mix semolina/ suji & keep it for 10 mints..
2. Mix milk powder, baking soda with refined flour/ maida & add ghee. Then mix it with mashed sweet potato, semolina mixture to form a dough. Rest it for another 10 mints..
3. Divide the dough into equal small balls. Then roll them with your palm & give the shape of jalebis. Take refined oil in a deep kadhai & fry the jalebis..
4. Meanwhile, make sugar syrup. Add 1 cup water with sugar & make medium thin syrup. Add lemon juice, cardamom powder & saffron..
5. Switch off the flame & then pour the fried jalebis into the sugar syrup one by one & keep for 1 hour. Serve the delicious sweet potato jalebis hot or cool..