Tipsy Dalgona - Easy to do and Very moist even after warming up leftovers the next day!. Today I am sharing this Tipsy Dalgona! A quick and easy dinner that is ready in under 45 minutes!
You can cook Tipsy Dalgona with 4 Ingredients and 5 steps. See the following guide!
Ingredients for Tipsy Dalgona:
- 3 Tablespoons Coffee.
- 3 Tablespoons Sugar.
- 1/4 Cup Wine/ Whiskey/ Rum.
- 1/4 Cup Milk.
Step by step how to cook Tipsy Dalgona:
- Take coffee and sugar in equal quantities in a bowl.
- Add wine/ whiskey or rum, whichever ingredient is available.
- Whip the mixture.
- Take a glass, fill 1/4th cup with milk.
- Add the whipped mixture and garnish with dry fruits/ chocolate sprinkle/ marshmallows/ cocoa powder whichever ingredient is available at home..