Traditional Jalebis (Fermentation method) - . Today I am sharing this Traditional Jalebis (Fermentation method)! A quick and easy dinner that is ready in under 20 minutes!
You can cook Traditional Jalebis (Fermentation method) with 8 Ingredients and 5 steps. See the following guide!
Ingredients for Traditional Jalebis (Fermentation method):
- 1 cup All-purpose flour or Maida.
- 1 pinch Orange food colour.
- 1 pinch Baking Soda.
- 3/4 cup Water.
- FOR THE SUGAR SYRUP -.
- 1 cup Sugar.
- 3/4 cup Water.
- 1/2 tsp Cardamom powder.
Step by step how to cook Traditional Jalebis (Fermentation method):
- Prepare a semi-thick batter using the jalebi making ingredients. (The batter should be of flowing consistency. Neither too thick nor too thin.).
- Cover and keep it in a warm place for one day. (This is an important step to get juicy and crunchy jalebis.).
- Heat oil or ghee and start making your jalebis the next day. (I used a plastic bag and made a small hole in it. Make the swirls in a clockwise direction.).
- Deep fry these jalebis on a low to medium high heat in hot Oil. Once done, dip them immediately in the prepared warm sugar syrup. Keep them in it for a minute or two and remove them onto a serving plate. Do not let them soak in it for more than two minutes..
- Garnish with nuts of your choice and serve hot..