Recipes Tricolor cup cake dhokla for beginners

Tricolor cup cake dhokla - Easy to do and Very moist even after warming up leftovers the next day!. Today I am sharing this Tricolor cup cake dhokla! A quick and easy dinner that is ready in under 40 minutes! Happy Independence Day to all my Indian friends. Today we present a tricolour variation of popular Gujarati delicacy, Tiranga dhokla. Tricolor dhokla/happy republic day/instant tricolor besan dhokla in microwave convection. Dhokla is a vegetarian food item that originates from the Indian state of Gujarat. It is made with a batter derived from rice.

The tricolor cupcakes were topped with tricolor swirls of basic butter cream frosting. This is exactly how you make tie dye cupcakes as well. You can use as many colors as.

You can cook Tricolor cup cake dhokla with 22 Ingredients and 5 steps. See the following guide!

1. For sooji batter.
2. 2 cups sooji.
3. 2 cup curd.
4. 1 cup water.
5. For green layer.
6. 1/2 tsp salt.
7. 1/2 tsp eno.
8. 1/2 cup water.
9. 2 pinch green coriander paste.
10. For white layer.
11. 1/2 tsp salt.
12. 1/2 tsp eno.
13. 1/2 cup water.
14. For orange layer.
15. 1/2 tsp salt.
16. 1/2 tsp eno.
17. 1/2 cup water.
18. 2 tsp carrot and red chilli paste.
19. For tadka.
20. 1 tbsp oil.
21. 10-15 curry leaves.
22. 5 green chillies.

Celebrate Independence Day the healthy way - with a tricolor dhokla recipe, made with vegetable purees!! Your Independence Day themed breakfast should be sorted now, here's an easy Tricolor Dhokla Recipe for you Tiranga Dhokla - Tri Color Savoury Semolina Cake - India Independence Day. Lets roll in some quick and easy recipe, Suji Dhokla, drenched in our flag's colours. This tricolor dhokla is easy, delicious, healthy and spongy, perfect for a breakfast snack option!

1. First of all in amixing bowl take suji water and curd.Mix well and keep aside for 30 mins.This is basic batter,which will be used for creating all three layers.Divide the batter into three parts for each layer.In a separate bowl take one part of the basic batter.Take 1 carrot and whole 1 red chilli in a mixer and churn with little water and mix in basic batter and all ingredients listed under orange layer from the above list..
2. Grease a cup cake mold and heat dhokla cooker.Pour this orange batter into the mold and steam for 10 mins..
3. Just before 10 mins comes to end prepare for the second layer.Mix all the ingredients listed under the white batter over orange layer.Steam it for another 10 mins..
4. Finally prepare for the green layer by mixing all ingredients.Take 1/4 cup coriander leaves with little bit of water and churn it,green paste is ready, mix it in basic batter after 10 mins pour this green batter over the white cooked layer.Steam it for 10 mins Switch off the flame and rest for few mins Cook dhokla on medium flame..
5. Take a tadka pan put oil in it and add chopped green chillies,curry leaves and mustard seeds and spread over on dhokla.Serve this tricolor dhokla with coriander chutney or ketchup.

Easy Khaman Dhokla Recipe: Step by Step Khaman Dhokla Recipe, Tips to make Khaman Dhokla at home, Khaman Dhokla Ingredients Light, fluffy and healthy- Dhokla is a tasty Gujarati snack. You can make this easy Gujarati recipe at home as it uses very few ingredients and can be made quickly. Instant Rava Dhokla with step by step photos. This is an easy, quick and instant dhokla and does not require fermentation. a healthy snack option. Steamed, soft and fluffy cake made from rava or semolina.