Veg Grill Sandwich - It was delicious !!!!! Easy to make and a crowd pleaser !!!. Today I am sharing this Veg Grill Sandwich! A quick and easy dinner that is ready in under 25 minutes!
You can cook Veg Grill Sandwich with 6 Ingredients and 11 steps. See the following guide!
Ingredients for Veg Grill Sandwich:
- 4 slices bread.
- 1/4 cup capsicum, chopped.
- 1/4 cup onion, chopped.
- 1/2 tsp crushed pepper.
- As required Tandoori / plain mayonnaise.
- as needed Butter.
Step by step how to cook Veg Grill Sandwich:
- Heat up 1 tbsp butter in a kadai on low flame..
- Add 1/4 cup chopped capsicum and 1/4 cup chopped onion to it..
- Now add 1/2 tsp crushed pepper. (I have not added salt to this because I have used salty butter in case you're using non-salted one add a little bit of salt to this)..
- Saute for a minute or until vegtable shrink slightly yet remain crunchy..
- Turn off the flame and keep aside..
- Now take 2 slices of bread and spread tandoori mayonnaise on each side of both the slices..
- Now, add the sauted mixture on the top mayonnaise layer on one the bread slice and cover it with the other slice..
- Now, coat both the sides of sandwich with a little butter..
- Keep it in grill sandwich maker (if you don't have grill maker you can use normal sandwich maker as well)..
- Take it out from grill maker after 2 minutes or till they get crispy..
- Serve hot..