Vegan carrot cake - Turned out great! Very moist.. Today I am sharing this Vegan carrot cake! A quick and easy dinner that is ready in under 30 minutes! This vegan carrot cake recipe is a riff on my mom's traditional recipe. That cake is Jack's all-time favorite dessert, so she makes it whenever she comes to visit. Then, I make it again for Jack's birthday. Moist, rich vegan carrot cake with a wholesome flavor and gorgeous color. Topped with lemon buttercream frosting and crushed walnuts.
This vegan carrot cake recipe hits all of the right notes and is made with everyday ingredients.
I can't tell you this cake is healthy, raw, or gluten-free, but I can tell you it's delicious and easy to make.
It's perfectly spiced with a super moist crumb and is smothered in decadent, ultra-creamy vegan cream cheese frosting.
You can cook Vegan carrot cake with 13 Ingredients and 6 steps. See the following guide!
Ingredients for Vegan carrot cake:
- 8 oz or 2 Carrots.
- 8 oz soft brown sugar.
- 9 fl oz sunflower oil.
- 1 large Orange.
- 9 oz self-raising flour.
- 4 teaspoons baking powder.
- 4 tablespoons apple sauce.
- Half a teaspoon of bicarbonated soda.
- Teaspoon Mixed spices.
- 10 oz Icing sugar.
- Lemon curd jam.
- 1 squirt of Lemon juice.
- Walnuts.
Vegan Carrot Cake Quick bread loaf with Cashew Cream Frosting. Moist, spiced with Cinnamon and This carrot cake is loaded with shredded carrots and pureed carrots. Delicious and moist vegan carrot cake. This simple recipe is plant-based (dairy-free, egg-free), gluten-free, and easy to make!
Step by step how to cook Vegan carrot cake:
- Grate the carrots.
- Grab a mixing bowl and add the Flour, Orange juice and zest,Brown sugar, Baking powder, Oil, Apple sauce, Bicarbonated soda and Mixed spices and mix in with the carrots..
- Bake in 2 loaf tins.
- While that's baking grab a bowl and add Icing sugar and the lemon curd and a bit of lemon.
- Boil the kettle and put a butter knife in a glass.
- Spread the icing on and put the walnuts on top the hot knife will help.
It has a sugar-free icing which is furthermore keto-friendly. You'll love this vegan carrot cake recipe for the moist cake and creamy, delicious vegan cream cheese frosting on top. Bake this easy layered cake recipe complete with chopped walnuts, cinnamon. This Vegan Carrot Cake is super moist, fluffy and perfectly fragrant. It's covered in a tangy cream cheese frosting, easy to make in one bowl and healthier than the traditional version!