Recipes Vegan Rajma potato cutlet with mix vegetables salad tasty

Vegan Rajma potato cutlet with mix vegetables salad - Easy to do and Very moist even after warming up leftovers the next day!. Today I am sharing this Vegan Rajma potato cutlet with mix vegetables salad! A quick and easy dinner that is ready in under 40 minutes!

You can cook Vegan Rajma potato cutlet with mix vegetables salad with 12 Ingredients and 6 steps. See the following guide!

1. 1/2 - cup boil rajma.
2. 2 - boil potato.
3. 3- spoon boil rajma.
4. 4- spoon sprouts mong.
5. 1 - tomato.
6. 1- cup coriander leaves chopped.
7. 4- spoon corn.
8. 2 spoon Garlic, ginger green chilli paste-.
9. To taste Salt.
10. 1- spoon chat masala.
11. 1- spoon coriander powder.
12. 2 spoon Lemon juice--.

1. Sub se pahele rajma ko 4,5 hours garam pani me sald dale or bhigo ke rakhe.
2. 4,5 hours ke baad use cooker me boil karein.
3. Potato boil karein one bowl me mash potato, mash boil rajma mix karein or masala add karein green chilli, garlic, ginger paste, salt, chat masala, coriander powder add jare or tikki shape de.
4. Tikki ko 1,2 spoon oil dale or tavi per cello fry karein.
5. One bowl me boil potato, boil rajma, boil corn, chopped tomato, salt, sprouts, chat masala, lemon juice add karein.
6. Sarving plat me garnishing karein ir serve Karein coriander leaves use karein.