Recipes Vegetable soup at home

Vegetable soup - It turned out very good but i think i could have cooked it a little longer.. Today I am sharing this Vegetable soup! A quick and easy dinner that is ready in under 35 minutes! Vegetable Soup - This Vegetable Soup has become one of my most popular soup recipes and for good reason! Vegetable soup is a common soup prepared using vegetables and leaf vegetables as primary ingredients. It dates to ancient history, and is a mass-produced food product in contemporary times. Whether using a soup maker or hand blender, our recipes are simple, speedy and satisfying. Tomato and Barley Vegetable Soup photo by Brian Hagiwara / Getty Images.

Vegetable soup is hearty, nutritious, and requires simple and inexpensive ingredients. This tasty homemade vegetable soup recipe with a tomato base features potatoes, green beans A low calorie, but filling, tomato-based vegetable soup. I use fresh vegetables when in season, frozen.

You can cook Vegetable soup with 15 Ingredients and 6 steps. See the following guide!

1. 1 tbsp olive oil.
2. 1 small onion, peeled and chopped.
3. 2 carrots, chopped.
4. 2 sticks celery, chopped.
5. 1 leek, chopped.
6. 1 potato, peeled and chopped.
7. 1/2 head celeriac, peeled and chopped.
8. 2-3 tbsps fresh herbs eg thyme, rosemary, parsley.
9. 1 bay leaf.
10. Salt and pepper.
11. 800 ml vegan/ veggie stock - maybe some more too.
12. 1 couple of handfuls of greens eg baby leaf greens, kale, spring cabbage.
13. Optional:.
14. Some red lentil pasta cooked separately and added just before serving.
15. Or a can of cannellini beans, drained, rinsed and added with the stock.

Vegetable Soup with fresh or frozen vegetables is healthy, simple and delicious. Make on the stove, in Instant Pot or slow cooker. Packed with all kinds of veggies, this easy healthy loaded vegetable soup will become a new family favorite. This easy homemade Vegetable Soup recipe is comforting, good for you, and so much better than I made a big pot of Vegetable Soup last week and I've decided that Vegetable Soup needs to be in.

1. Heat the oil in a pan. Add the onion, celery and carrots. Sauté for about 10 mins..
2. Add the potato, celeriac and leek. Sauté for about 5 mins..
3. Season and add the herbs. Sauté for about another 10 mins. Stir every now and then to make sure the veg don’t stick..
4. Add the stock. Bring to the boil. Cover and simmer til the vegetables are tender -.
5. Roughly tear the greens. Stir through for 2-3 mins..
6. Serve and enjoy 😋.

Vegetable Soup suitable for a low carb diet, Weight Watchers, or Keto diet. Loaded with vibrant vegetables and a beef or chicken broth base, our Vegetable Soup soothes the soul. No matter the occasion, vegetable soup is a healthy and satisfying dish. This recipe will go over the basics of making vegetable soup, but it can be made with. This homemade vegetable soup is healthy, easy to make, and tastes fantastic.