Whole wheat fruits & nuts cake - Easy to do and Very moist even after warming up leftovers the next day!. Today I am sharing this Whole wheat fruits & nuts cake! A quick and easy dinner that is ready in under 25 minutes! View top rated Whole wheat fruit cake recipes with ratings and reviews. Using whole wheat flour to make the pie gives it a nice, rustic flavour and amazing texture. The topping lives up to the quality of the pie base, featuring a delightful combination of fresh fruits sandwiched. It is made from whole-wheat flour fried in sugar and ghee, heavily laced with dried fruits and herbal gums. It is usually eaten in the winters to ward off cold.
Panjiri is normally given to nursing mothers.
A real crowd pleaser, these whole wheat fruit pizza cookies are the perfect healthy-yet-delicious summertime treat!
Today I'm sharing the recipe for these amazing cookies!!
You can cook Whole wheat fruits & nuts cake with 11 Ingredients and 11 steps. See the following guide!
Ingredients for Whole wheat fruits & nuts cake:
- 400 GM whole wheat flour.
- 100 gm each: brown & white sugars.
- 50 ml vegetable oil.
- 150 gm chopped mixed nuts.
- 200 gm chopped mixed fried fruits like apricots, raisins, dates, etc.
- 1.5 teaspoon vanilla essence.
- 1/2 teaspoon salt.
- 1/2 teaspoon baking soda.
- 1.5 teaspoon baking powder.
- 1 Juice of large orange.
- 150 gm plain yogurt.
Our whole wheat fruit bars are like a fruit pastry that graduated with high marks from "Healthy U." Made with a stone-ground whole wheat crust and filled with real fig paste and other natural fruit. Soft corn or whole wheat tortillas. (Corn tortillas made from ground masa flour (corn flour) using traditional processing methods are allowed. Examples of primary ingredients meeting the. Whole-Wheat Fruit Scones recipe: Try this Whole-Wheat Fruit Scones recipe, or contribute your Then rub in the fat and mix in the dried fruit.
Step by step how to cook Whole wheat fruits & nuts cake:
- Soak the dried fruits and nuts in the juice of orange for 30 minutes- 1 hour(reserve 1 tablespoon nuts).
- Dry ingredients: combine all the dry ingredients in a large bowl and mix well.
- Wet ingredients: combine yogurt,oil and vanilla together.
- After the soaking period, add the nuts and fruits to the dry ingredients and mix well.
- Throw in the wet ingredients and combine to form a batter. (Add 2 tablespoons of melted unsalted butter if the batter looks too dry).
- Do not whisk vigorously, just combine together well.
- Transfer the batter into a greased baking tin/dish.
- Level the surface and throw in reserved nuts on top.
- Bake in a pre heated oven for 30-40 minutes at 190 degree celcius (plus or minus 5-7 minutes based on the oven used).
- Let cool and store airtight.
- Slice and take a bite!.
Other grains high in fiber include kamut, teff, pearl barley, quinoa, whole-wheat pasta, buckwheat. Fluffy Whole Wheat Pancakes will become your new favorite healthy pancake recipe! Scones, using light butter, are a great early morning or afternoon treat with coffee or tea. Whole wheat nankhatai With step by step photos. These are basically Indian shortbread cookies made with If you want you can sprinkle and lightly press some chopped dry fruits like pistachios, almonds.