Recipes Zucchini And Sausage Lasagna for beginners

Zucchini And Sausage Lasagna - It turned out very good but i think i could have cooked it a little longer.. Today I am sharing this Zucchini And Sausage Lasagna! A quick and easy dinner that is ready in under 20 minutes!

You can cook Zucchini And Sausage Lasagna with 14 Ingredients and 13 steps. See the following guide!

1. 2 lb Zucchini, cut in half inch planks.
2. 1 lb And a half, sweet or hot Italian sausage.
3. 1 cup Onion, diced.
4. 4 clove Garlic, minced.
5. 1 cup Sundried tomatoes, diced.
6. 1 lb Mozzarella cheese, shredded.
7. 1 cup Shredded Parmesan or Romano cheese.
8. 2 cup Black olives, sliced.
9. for the white sauce.
10. 1 stick Butter.
11. 6 tbsp Flour.
12. 2 cup White wine.
13. 2 cup Milk or cream.
14. 1 tbsp Italian herb blend.

1. Preheat oven to 400..
2. In a sauce pan, melt the butter. Add flour and herbs. Whisk and cook until thickened. About 3 minutes..
3. Add the wine and whisk until smooth and thickened. Repeat with the milk or cream..
4. In a separate skillet, cook and crumble the sausage, onions & garlic until cooked through. Drain any excess fat..
5. To assemble:.
6. Ladle a cup of the white sauce in a large casserole dish..
7. Next lay a layer of the zucchini over the sauce..
8. Then the sausage crumbles..
9. Then the tomatoes, cheeses, and olives..
10. Continue repeating layers as you would for a lasagna..
11. End with the sausage, cheeses and olives on top for a nice presentation..
12. Bake for 45 minutes to one hour or until tender, bubbling hot, and excess moisture is evaporated..
13. Let cool for 15 minutes before cutting and serving..