Jalebi - It was delicious !!!!! Easy to make and a crowd pleaser !!!. Today I am sharing this Jalebi! A quick and easy dinner that is ready in under 45 minutes! Jalebi, also known as zulbia, jilapi, mushabak and zalabia, is an Indian sweet snack popular all over South Asia, and the Middle East. Jalebi is usually prepared during festivals and other auspicious celebrations. Thin & Crispy Homemade Jalebi made the traditional way. Jalebi is really right up there as far as my food memories are concerned. Jalebi. featured in Street Treats From Around Asia.
Jalebis can best be described as funnel cakes.
Jalebi is a warm crispy, delicious treat.
It can best be described as funnel cake.
You can cook Jalebi with 9 Ingredients and 3 steps. See the following guide!
Ingredients for Jalebi:
- 1 cup maida.
- Half tsp baking soda.
- Pinch baking powder.
- Water as required to make batter.
- For sugar syrup.
- 2 cups sugar.
- 1 cup water.
- 2 illachi.
- 3 pieces lemon slices.
In my home town jalebi was served for the breakfast treat like pancakes. Does this Jalebi Recipe bring back childhood memories for anyone else? At least for me, it brings back so many great memories. Like Gulab Jamuns and burfis, Jalebi is yet another favorite sweet of India.
Step by step how to cook Jalebi:
- In one bowl add maida, baking soda and baking powder. Add in water to make batter. Not so liquid consistency nor too thick. Leaves for 2 hours..
- For sugar syrup: in another bowl add sugar and water. Add in illachi and lemon slices. Cook till sugar dissolves and slightly thick. Not so liquid nor too thick..
- Fill the jalebi batter in piping bag and deep fry the jalebi in oil.fry till golden in colour. Put the jalebi in warm sugar syrup and then remove the jalebi and put in serving plates. Jalebi is ready..
Jalebi methai, Jalebi inippu, Jalebi Misti. Jalebi the specific and favorite sweet in even, Pakistan, Nepal and Bangladesh. Jalebi is a syrupy dessert that's formed like a somewhat big, chaotic pretzel. of instant jalebis, but is possible. jalebis was born in the north and has become famous all over to get are crispy, sugary, tasty, juicy and crunchy jalebis is not difficult but need a trick. traditionally to. Your Jalebi stock images are ready. Download all free or royalty-free photos and vectors.