Jalebi - It was delicious !!!!! Easy to make and a crowd pleaser !!!. Today I am sharing this Jalebi! A quick and easy dinner that is ready in under 15 minutes! Jalebi, also known as zulbia, jilapi, mushabak and zalabia, is an Indian sweet snack popular all over South Asia, and the Middle East. Jalebi is usually prepared during festivals and other auspicious celebrations. Thin & Crispy Homemade Jalebi made the traditional way. Jalebi is really right up there as far as my food memories are concerned. When I was little, our everyday Sunday breakfast was fixed - jalebi.

Jalebi Shes super cooperative, super ta." Jalebis can best be described as funnel cakes. Jalebi is a warm crispy, delicious treat. It can best be described as funnel cake.

You can cook Jalebi with 7 Ingredients and 13 steps. See the following guide!

Ingredients for Jalebi:

Cooking oil for deep frying.
1/2 cup buttermilk.
1/4 tsp saffron.
Water (may not be needed).
1 tsp ghee warm.
1 1/2 cups sugar (Powdered).
2 cups all-purpose flour (maida).

Your Jalebi stock images are ready. Download all free or royalty-free photos and vectors. Use them in commercial designs under lifetime, perpetual & worldwide rights. Does this Jalebi Recipe bring back childhood memories for anyone else?

Step by step how to cook Jalebi:

Add sugar to a flat-based pan and put it on low heat. Add water slowly while mixing until you get one string syrup.
Add saffron. Mix well..
Mix one cup of refined flour and buttermilk in a medium-sized mixing bowl..
Stir until smooth. Add water only if necessary..
Cover and let stand overnight at room temperature..
Add remaining flour the next morning. ghee.
Put this mixture into a plastic bag and punch a small hole at the other end. This should be so you can squeeze the dough out like one squeezes toothpaste out of a tube..
Heat oil in a wok..
Pour batter into pan in concentric circles to make spiral shapes.
Fry until the spiral shapes turn crisp and golden brown.
Remove from pan (two or three at a time) and put them into the syrup for about one minute..
Ensure that they are coated well on both sides. Repeat with remaining jalebis.
Serve hot on a platter!.

At least for me, it brings back so many great memories. Jalebi. featured in Street Treats From Around Asia. Betsy Carter. of instant jalebis, but is possible. jalebis was born in the north and has become famous all over to get are crispy, sugary, tasty, juicy and crunchy jalebis is not difficult but need a trick. traditionally to. Jalebi methai, Jalebi inippu, Jalebi Misti. Jalebi the specific and favorite sweet in even, Pakistan, Nepal and Bangladesh.